Hello i’m Danielle owner of After Glow & fully quilified placenta encapsulation specialist.
Having long been obsessed with all things birth & babies I began my journey into midwifery, this was soon cut short when I found out I was pregnant myself with my first child a beautiful baby boy I named Archer who is now one.
Suffering from anxiety over the years I was extremely concerned I would suffer from bad postpartum depression after the birth of my son. This is when I began my research and started looking into natural ways to relieve postpartum depression and anxiety, when I came across placenta encapsulation. My obsession with all thing placenta began and this is when After Glow was born.
After Glow is my second child soon to be my third as I am currently expecting my second little bundle of joy on Valentines Day 2019. I absolutely love what I do, I don’t see this as a job I see this as a lifestyle. I adore being part of such a special time in a women life and being part of my clients beautiful journey from pregnancy to motherhood, women truly are amazing.
I am fully qualified Placenta Encapsultion specialist, HACCP, FOOD SAFTEY, FOOD HYGIENE AND INFECTION CONTROL TRAINED AND CERTIFICATED.
For many, many years women all over the world have chosen to consume there placenta due to the numerous postpartum health benefits which include:
INCREASE IN BREASTMILK PRODUCTION
DECREASE IN POSTPARTUM DEPRESSION
BOOST IN ENERGY
REPLACES DEPLETED VITAMINS & MINERALS
RESTORATION OF IRON LEVELS
INCREASE RELEASE OF OXYTOCIN WHICH HELPS UTERUS TO RETURN TO THE NORMAL SIZE AND ENCOURAGES BONDING WITH THE NEWBORN
INCREASE IN CHR, STRESS-REDUCING HORMONE
SPEEDS UP RECOVERY TIME
REDUCES POSTPARTUM BLEEDING
Placenta encapsulation is going through a revival in the U.S with many celebrities choosing to consume their placenta in this way. However, up until now it has been relatively unknown in the UK.
Are fully qualified in Placenta Encapsulation, HACCP, Food Hygiene, Food safety, Infection Control trained. We Perform the encapsulation service in a clean and sterile environment. All equipment and workspaces are thoroughly sanitised and sterilised before and after encapsulation. Protective equipment is worn at all times.
There will only ever be one placenta at a time to reduce cross contamination.