Welcome To After Glow

ABOUT ME

Hello and welcome to After Glow

Hello i’m Danielle owner of After Glow & fully quilified placenta encapsulation specialist.

Having long been obsessed with all things birth & babies I began my journey into midwifery, this was soon cut short when I found out I was pregnant myself with my first child a beautiful baby boy I named Archer who is now one. 

Suffering from anxiety over the years I was extremely concerned I would suffer from bad postpartum depression after the birth of my son. This is when I began my research and started looking into natural ways to relieve postpartum depression and anxiety, when I came across placenta encapsulation. My obsession with all thing placenta began and this is when After Glow was born. 

 After Glow is my second child soon to be my third as I am currently expecting my second little bundle of joy on Valentines Day 2019. I absolutely love what I do, I don’t see this as a job I see this as a lifestyle. I adore being part of such a special time in a women life and being part of my clients beautiful journey from pregnancy to motherhood, women truly are amazing.  

I am fully qualified Placenta Encapsultion specialist, HACCP, FOOD SAFTEY, FOOD HYGIENE AND INFECTION CONTROL TRAINED AND CERTIFICATED.

PLACENTA ENCAPSULATION

For many, many years women all over the world have chosen to consume there placenta due to the numerous postpartum health benefits which include:

 INCREASE IN BREASTMILK PRODUCTION

DECREASE IN POSTPARTUM DEPRESSION

BOOST IN ENERGY

BALANCES HORMONES

REPLACES DEPLETED VITAMINS & MINERALS

RESTORATION OF IRON LEVELS

INCREASE RELEASE OF OXYTOCIN WHICH HELPS UTERUS TO RETURN TO THE NORMAL SIZE AND ENCOURAGES BONDING WITH THE NEWBORN

INCREASE IN CHR, STRESS-REDUCING HORMONE

SPEEDS UP RECOVERY TIME

REDUCES POSTPARTUM BLEEDING

 Placenta encapsulation is going through a revival in the U.S with many celebrities choosing to consume their placenta in this way. However, up until now it has been relatively unknown in the UK.

AFTER GLOW

Are fully qualified in Placenta Encapsulation, HACCP, Food Hygiene, Food safety, Infection Control trained. We Perform the encapsulation service in a clean and sterile environment. All equipment and workspaces are thoroughly sanitised and sterilised before and after encapsulation. Protective equipment is worn at all times.

There will only ever be one placenta at a time to reduce cross contamination.

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